Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, prawn piri piri #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Piri Piri #MyCookbook is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Prawn Piri Piri #MyCookbook is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Make ready Half a pack of frozen king prawns
  2. Prepare 1 handful basmati rice
  3. Get Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Get 1 handful frozen sweetcorn kernels (peas are also good)
  5. Get 1 small red onion, chopped
  6. Make ready Garlic to taste, crushed
  7. Make ready 1 teaspoon Piri Piri seasoning
  8. Take Rapeseed oil
  9. Take to taste Dried chilli flakes
  10. Get Lemon or Lime to squeeze over to serve
Steps to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

So that is going to wrap it up with this exceptional food prawn piri piri #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!