Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green zucchini soup (turkish style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Zucchini Soup (Turkish style) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green Zucchini Soup (Turkish style) is something which I have loved my entire life. They’re fine and they look fantastic.
Pour in the olive oil and mix with the vegetables well. Mix zucchini, onion, and carrots in a bowl. Mexican Zucchini-Cheese Soup "We can't wait to make this delicious, slightly spicy soup every summer when zucchini are plentiful in our garden.
To get started with this particular recipe, we have to first prepare a few components. You can have green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Zucchini Soup (Turkish style):
- Get 1 green zucchini
- Prepare 1 tbsp butter (if you are vegan skip & change it with olive oil)
- Take 1 tbsp flour or corn starch
- Prepare 1 litre hot water
- Make ready Seasonings
- Make ready Salt
- Get Black pepper
Eat it right away; the fresh taste of the vegetables is what makes it appealing. Zucchini contains small amounts of folate, potassium, and vitamin A. Cold soup is an ayran (mix of yogurt and water) based soup like cold yogurt soup. I enriched it with green lentils and bulgur, colored and flavored with arugula.
Instructions to make Green Zucchini Soup (Turkish style):
- Zucchini diced it, i tbsp butter put in the pan
- Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture
- Add diced zucchini into the pan. Stir well
- Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill
- Puree it with hand blender
- After that boil for 5 minutes more for better silky mixture
- Ready to serve, you can eat it with bread
Soup is a pre-dinner meal served before the main course. But when the weather is so hot, both appetite and desire for boiling main courses decrease. Under those conditions instead of a. Heat oil in a large saucepan over medium-high heat. Zucchini and eggplant slices are layered with stewed tomatoes, onions, and cheddar cheese, all topped with buttered bread crumbs, and baked to perfection.
So that’s going to wrap it up for this exceptional food green zucchini soup (turkish style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
