Baked Paella
Baked Paella

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked paella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Paella is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.

Paella is traditionally made in a big pan on the stove. I don't have a big enough pan for it though. I do really like getting things off of my stove and into my oven!

To get started with this recipe, we have to prepare a few ingredients. You can cook baked paella using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Paella:
  1. Prepare 1 Large Onion
  2. Make ready Spanish cooking chorizo
  3. Take 2 tablespoons olive oil
  4. Make ready 3 cloves garlic
  5. Take Saffron threads
  6. Make ready 200 g risotto rice
  7. Take 500 ml chicken stock
  8. Get 150 g King Prawns
  9. Prepare 2 lemons
  10. Take Handful Chopped parsley

Paella might seem intimidating, but it's not! As long as you have your mise en place—meaning all your ingredients are prepped and ready to go before you start cooking—it should be smooth sailing. This easy Seafood Paella Recipe is the perfect weeknight meal. Paella is a traditional dish from Spain with Valencian roots.

Instructions to make Baked Paella:
  1. Finely chop onion and with olive oil to a large shallow casserole dish, cook for 5 mins until soft
  2. Add chorizo and cook until oils are released and add garlic and cook for a further 2 mins
  3. Add risotto rice and stir for a minute, then add the chicken stock and season well, bring to the boil and transfer to the oven with a lid on and cook for 20 mins
  4. Take out the oven, give it a good stir and add prawns and lemon wedges, cook for a further 10 mins

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