Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Often accompanied with grilled meat (satay), the very mildly spicy yet sweet with a subtle hint of sourness sauce goes really well with the meat.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Peanut Sauce for Asian Satay - Kuah Kacang is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Make ready A. Blend
- Take 2 C dried chilli- cut, seeded, soaked & softened
- Take 1 large brown onion
- Prepare 1 stalk lemon grass- thinly sliced
- Get B. Other ingredients
- Take 600 g dry roasted unsalted peanut
- Take (Coarsely ground)
- Get 2 C finely minced brown onion
- Prepare 1 tsp tamarind paste + 1/4 c water
- Make ready 1-3/4 C cooking oil
- Prepare 3-4 tbsp coconut/palm sugar/sugar
- Take 3-4 C water
- Make ready to taste Chicken seasoning/bullion/salt
Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted It's also really good as an all-purpose Asian salad dressing and as a dip for fresh spring rolls. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal.
Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. A wide variety of satay peanut sauce options are available to you Asian Peanut Sauce. Serve this Thai inspired sauce with satay skewers, veggies, lettuce wraps, or noodles. Peanut sauce is sold in jars in the Asian aisle of many grocery stores, but this homemade version is so much better and is super easy to make. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.
So that is going to wrap it up with this exceptional food peanut sauce for asian satay - kuah kacang recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
