Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kharwas/colostrum milk pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kesar Kharvas - Saffron Flavored Colostrum Milk Pudding. It is super delicious, unique, delicate and immunity booster milk pudding made with colostrum milk, sugar or jaggery and flavored with cardamom powder, nutmeg powder and saffron.. . . Do not boil colostrum milk, just strain it and keep it aside.
Kharwas/Colostrum milk pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kharwas/Colostrum milk pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kharwas/colostrum milk pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kharwas/Colostrum milk pudding:
- Prepare 3/4 cup cheek /Colostrum milk
- Prepare 3/4 cup cow milk
- Prepare 1 1/4 cup sugar
- Take 3/4 Green cardemom powder
- Get 2-3 Saffron stand
- Get 1 pinch Nutmeg
If you have icecream essence in hand then you can add that to this pudding, it do taste like icecream. This is an export quality product from Kamadhenu Junnu Powder made for USA market. KHARWAS is Indian milk pudding made from cow colostrum, milk and jaggery.. . Take colostrum milk in a wide bowl that fits inside the steamer.
Steps to make Kharwas/Colostrum milk pudding:
- Mix all the ingredients well. Heat a some water in a pressure cooker.
- Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat.
- Low heat and continue 15 minute longer.
- Remove the container from the cooker and set keep a side to cool.
- Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve.
Add sugar and cardamom to the milk and mix well with spoon until the jaggery/sugar dissolves. You can also cook with it. Seempal, also called seem paal or kharwas, is a steamed colostrum milk pudding made with colostrum milk, sugar and spices. This pudding is made milk, yogurt and condensed milk. Seem paal is made using colostrum milk which is the first milk from a cow which is thick and high in fat content.
So that is going to wrap it up for this exceptional food kharwas/colostrum milk pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
