Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kam heong chicken (fragrant sweet and spicy chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) is something that I have loved my whole life. They are nice and they look wonderful.
You may have heard of Kam Heong prawns or other kinds of seafood which is usually being called for in this dish. Because seafood would be too heavy a meal for a brunch, this Kam Heong Chicken makes all the sense to be presented and I really enjoyed how the blend of seasoning that comes about. Kam Heong Chicken Recipe 甘香鸡 Chinese Fragrant Chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can have kam heong chicken (fragrant sweet and spicy chicken) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kam Heong Chicken (Fragrant Sweet and Spicy Chicken):
- Get Chicken (cut into pieces)
- Take 2 tbsp dried shrimps
- Prepare 5 sprigs curry leaves
- Get 2 red chillies (chopped)
- Make ready 1 tbsp chopped garlic
- Take – Marinade —
- Make ready 1 tbsp soya sauce
- Prepare 1 tsp pepper powder
- Get —-Seasonings ——-
- Get 5 limes (sequeezed for juice)
- Make ready 3 tbsp oyster sauce
- Make ready 1 tbsp sugar
I might drop by the supermarket to get some greens and fruits tomorrow. "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term "Kam Heong (金香) Stir-frying these ingredients together yields a sauce that goes well with chicken, crab, squid, shrimp, pork and especially clams. 'Kam' is a bit spicy due to the addition of the bird eye chillies though not in abundance and also the yellowish colour coming from the turmeric. 'Heong' is fragrant because of the lemon grass and curry leaves. Deep fry in hot oil till golden brown. Add in fried chicken pieces, water and stir well. Cook until the gravy is thick.
Instructions to make Kam Heong Chicken (Fragrant Sweet and Spicy Chicken):
- Mix chicken with marinade and set aside. Deep fry until golder brown. set aside.
- Heat p oil in a wok and stir fry dried shrimps until fragrant. Remove and drain.
- In the same wok, stir-fry ingredients B until fragrant. Add curry leaves and continues to stir-fry till aromatic.
- Add dried shrimps and seasonings and chicken. Stir fry until fragrant over medium heat.
- Serve.
Kam heong (金香) is Cantonese dialect and literally translate as "golden fragrance". The aromatic spice blend is popularly used to stir fry crabs, chicken, clams and in this recipe, prawns. These kam heong prawns look so delicious. Will definitely love to try this dish one of these days Yangnyeom Chicken (Spicy Korean Fried Chicken). This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.
So that is going to wrap this up for this special food kam heong chicken (fragrant sweet and spicy chicken) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
