Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, potato and butternut squash oven-bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. Baked chicken with potatoes and butternut squash is such a winter recipe but it's honestly perfect any time of the year.
Chicken, potato and butternut squash oven-bake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken, potato and butternut squash oven-bake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken, potato and butternut squash oven-bake:
- Take 2 tbsp rapeseed oil
- Prepare 8 chicken thighs with bones and skins left on
- Prepare 3 red onions, sliced
- Prepare 1 leek, sliced
- Prepare 1 red chili with seeds, chopped
- Prepare 4 cloves garlic, chopped
- Get 2 tbsp plain flour
- Make ready 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
- Prepare 1 tsp Cajun seasoning
- Get 500 g new potatoes, in bite-sized chunks
- Make ready 4 tbsp crème fraîche or 0-fat Greek yoghourt
- Get Handful fresh coriander, chopped
- Get Salt
- Make ready Ground black pepper
The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. Crisp butternut squash chips are easy to make in your oven. Skip the cost and grease of deep frying and try this healthy version instead.
Instructions to make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
- Stir in the flour to mix well and fry for a further minute.
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
- Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
- Quickly stir in the crème fraîche and then the coriander and season to taste.
- Serve immediately, piping hot onto warmed plates.
Baked butternut squash chips are a crunchy, delicious snack that is both savory and naturally sweet. Place butternut squash in a single layer onto one side of the prepared baking sheet. Two questions, could I use red new potatoes in place of the squash? Would the potatoes need to pre cook a bit in the microwave to. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal.
So that is going to wrap this up for this special food chicken, potato and butternut squash oven-bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
