Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with speck, courgette and pumpkin flowers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti with speck, courgette and pumpkin flowers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti with speck, courgette and pumpkin flowers is something that I have loved my entire life.
Simply brown the speck in a pan, add the cream and courgette flowers, and the pasta sauce is ready! Today I flavored the dressing even more by adding a sachet of saffron. Saffron gives a truly exquisite slightly spiced note!
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with speck, courgette and pumpkin flowers using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with speck, courgette and pumpkin flowers:
- Prepare 500 g spaghetti
- Get Quarter of a courgette al julienne
- Get A few courgette flowers
- Prepare Speck or pancetta
- Take Onion
- Prepare Saffron
- Get 2 spoonfuls Cream
- Get Olive oil
- Prepare White wine
- Get Salt
- Get Parmesan to finish
Finely chop the shallot and brown it in a pan with the oil. Add the cooked ham and brown it then blend with the white wine. Now add the courgette flowers, salt and pepper. Stir and turn off the heat.
Steps to make Spaghetti with speck, courgette and pumpkin flowers:
- Start cooking the pasta in salted water. Prepare the courgette, flowers and chop a small onion. You just need the petals for this dish. Wash the petals well and dry on kitchen paper. Gently fry the onion in oil, add courgette and speck/pancetta. Add wine and let it evaporate.
- Add cream, saffron and chopped flowers. Drain pasta and add to sauce. Mix well and serve immediately with Parmesan if you fancy it :)
Pasta with zucchini flowers (courgette flowers), saffron and ham. Pasta with zucchini flowers, saffron and ham is a beautiful delicate and creamy summer dish that you are certain to fall in love with and want to make time and again (at least while zucchini/courgette flowers are in season!) Pasta Rustica with a courgette 'pesto' sauce, cherry tomatoes and pumpkin flowers. In the pan where the courgettes were cooked sear for a few seconds the courgette/pumpkin flowers. Serve with the pesto at the centre (if preferred, with the addition of a few pieces of courgette left aside), adding the tomatoes and the courgette/pumpkin. Orecchiette pasta with Zucchini and Speck.
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