Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickoo halva. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickoo Halva is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chickoo Halva is something which I have loved my whole life.
Wash chiku and remove skin and pips and Mash it with a masher. A simple homedmade halva made with chikoos or Sapodilla. This is a detailed recipe in which each ingredient is mentioned along with its exact proportion in.
To get started with this recipe, we have to first prepare a few components. You can cook chickoo halva using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickoo Halva:
- Get 1 pound chiku riped
- Prepare 2 tablespoon sugar
- Take 1 tablespoon ghee
- Take 1 cup milk powder
- Take 1 cup mixed nuts coarsely ground
- Make ready Few strands of saffron
- Get 1/4 teaspoon cardamom powder
A wide variety of halva with cocoa options are available to you Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. It is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta. chikoo milkshake recipe - refreshing and healthy sapota milkshake recipe for summers. i have used organic chickoo's to make this milkshake and chickoo's were very sweet and they just melt in mouth.
Steps to make Chickoo Halva:
- Wash chiku and remove skin and pips and - Mash it with a masher. - In a pan add ghee and sauté chiku until it is soften on low flame for about 7 to 8 minutes. Add sugar and cook for 5 minutes in slow flame. Add nuts and milk powder and mix and cook for about couple if minutes. Add saffron and cardamom powder and mix well and transfer in a greased plate. Enjoy halwa while warm with ice-cream or on its own.1.
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