Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, persian pomegranate rice with pistachio and raisins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Persian Pomegranate Rice with Pistachio and Raisins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Persian Pomegranate Rice with Pistachio and Raisins is something which I have loved my whole life.
A very easy Persian rice recipe. I am suspecting that the curry powder called for is really advieh/baharat or a similar Persian spice mix. Remove the pan from the heat and stir in the pistachios and golden raisins/sultanas.
To get started with this recipe, we have to first prepare a few components. You can cook persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:
- Make ready 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
- Prepare 200 g ground beef
- Prepare 1 onion, grated
- Prepare 1 1/2 cup pomegranate seeds
- Prepare 1/3 cup silvered pistachio
- Take 1/2 cup raisins
- Get 2 tbsp chopped coriander
- Take 1 tsp coriander powder
- Take 1/2 tsp paprikar
- Make ready to taste Salt – chili powder
- Prepare Saffron water
- Make ready Oil
Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig. You can also add pomegranate seeds and, or golden raisins for a sweet finish. The possibilities are endless, so have fun with the flavors and colors. Persian Jumbo Pistachio (Kallehghouchi): This type of Persian pistachio is also known as kalleh ghochi, which is the Jumbo type.
Steps to make Persian Pomegranate Rice with Pistachio and Raisins:
- Ingredients
- In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
- Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside1. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
- Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.1. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
- Nosh-e jan=Enjoy=Bon appetit1. 1.
Recipe Pairing Guides » Polow (Persian Rice with Pistachios and Dill). Using lid of pot as guide, trace circle on parchment paper and cut out. In large bowl, rinse rice in several changes of cold water until water runs clear. rice pomegranate pistachio most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. To serve, pour dressing over wild rice and stir to combine. Stir in pomegranates, persimmons, and half of the pistachios and stir until well coated in.
So that’s going to wrap this up with this special food persian pomegranate rice with pistachio and raisins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
