Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The sticky pork goes perfectly with the crisp coleslaw, and chilli corn in this American inspired supper. Add the ribs and turn to coat them with the marinade. Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Get Pork Ribs /Marinade Mix
- Get 1 kg Pork Ribs
- Make ready 1 tbsp Ground Cinnamon
- Make ready 2 tbsp Smoked Paprika
- Get 1 tbsp Garlic Powder
- Prepare 2 tbsp Ground Cajun Pepper
- Get 5 tbsp Honey
- Take 1 tbsp Dried Mixed Herbs
- Get Salt and Pepper Seasoning
- Get Rice/Ingredients
- Get 2-3 cups White Basmati Tilda Rice
- Make ready 2 fresh Lime Juice+Zest
- Get 10-20 g finely Chopped Leeks
- Get 2 Medium Sized Red Chillies. Fineky chopped
- Take 3 tsp light Soy Sauce
- Make ready Salt and Pepper Seasoning
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season. Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Ribs Recipes Chile Peppers Pork Main Dish. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Sticky chicken stir fry, Gingerbread cake with Stick Whisky glaze, sticky Replace the rice wine with sherry (usually gluten free, but best to check). Also make sure you use gluten free stock, like my homemade chicken stock. This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot.
So that’s going to wrap it up for this exceptional food lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
