Adadiya
Adadiya

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, adadiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices.

Adadiya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Adadiya is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook adadiya using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Adadiya:
  1. Take 300 grams black gram flour coarsely ground
  2. Prepare 215 grams mixed nuts
  3. Make ready 2 tablespoon milk
  4. Prepare 2 1/4 cups ghee
  5. Get 50 grams gund (edible gum)
  6. Make ready 125 grams powdered sugar
  7. Prepare 30 gram muscovado sugar
  8. Take 2 tablespoon adadiya masala
  9. Get 1 tablespoon ground ginger powder
  10. Get Few strand saffron

Traditionally adadiya is katchi and kathiyawadi sweet dish. Adadiya contains many ingrediants which helps to keep body warm in cold winter days. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Enjoy this healthy recipe during cold winters.

Steps to make Adadiya:
  1. Preparations:- - 1. In a bowl add 2 tablespoon ghee and 2 tablespoon milk and microwave for 30 seconds. In a big vessel add the adadiya flour and pour in the milk and ghee mixture and rub it in until it resembles bread crumbs.
    1. In a pan heat 1/2 cup of ghee once hot fry the gund until it pops. Remove and leave it aside. Crush the gund with potato masher. - 3. In the same pan add the remaining ghee and roast the cashews, almonds and pistachios. Once cool grind coarsely in a food processor. - 4. Seive the adadiya flour
  3. Method:- - In the same pan add the adadiya flour and roast until golden brown and the aroma is strong. Turn of the gas and add the nuts, masala, ginger and fried gund and mix well. Add brown sugar and powdered sugar. Mix well and let it cool until you can handle and make adadiya. You can also use moulds if preferred or set it in a tray.1.

Gujarati Style Adadiya Pak is a very popular traditional recipe. Gujarati Style Adadiya Pak is loaded with many health benefits. This is an authentic Gujarati dish prepared in the winter season. This uses lots of spices, dry fruits, ghee/clarified butter along with urad dal aata/black gram flour. Adadiya one of the best Sweet or Dessert Recipe of Gujarat and it is very good to have in Winter Season, it is a very healthy and Nutricious too.

So that is going to wrap it up for this special food adadiya recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!