Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın içine alın.
Jalebi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jalebi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jalebi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Get 3 cup sugar
- Prepare 1/2 cup ghee
- Take 5 strand saffron
- Make ready 1/2 tsp green cardamom powder
- Get 1 cup maida
- Prepare 1 tbsp corn flour
- Make ready 1/2 cup Curd
- Take 11/2 pinch baking soda
- Get 2 cup oil
- Get 4 drop rose essence
- Make ready 3 cup water
- Get 1/2 tbsp edible food colour
- Get Dry fruits
When I was little, our everyday Sunday breakfast was fixed - jalebi. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Does this Jalebi Recipe bring back childhood memories for anyone else?
Steps to make Jalebi:
- For making easy to dessert recipe mix maida, Cornflour and baking soda in a bowl.now add a ghee and orange food colour on the above mixture.add curd and water.mix well until it is thick but has a pouring consistency. Keep it up a side 8hours or overnight.
- To make a sugar syrup heat water in a pan over medium flame.add sugar until fully dissolved.simmer the syrup until it attains one staring consitancy. Add saffron, cardamom powder, and rose essence.
- Now heat a pan over medium flame for deep frying.now fill the jalebi better muslin cloth and a small hole in the cloth squeeze the musalin cloth to make concentric circles.move from inside to outside to make circles. Fry till jalebiws are crispy and golden.
- Soak in the jalebi in sugar syrup for 2-3mintues.Ensure that the sugar syrupis warm and very hot. Now remove from the syrup and place on a tray lined foli paper.
- Decorate the dry fruits and jalebis is serve hot, warm at room temperature.
At least for me, it brings back so many great memories. Jalebi recipe with step by step photos. Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup.
So that is going to wrap this up for this special food jalebi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
