Meat and cabbage potstickers
Meat and cabbage potstickers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat and cabbage potstickers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These potstickers are filled with juicy pork and cabbage, and they have the classic golden brown crispy bottoms. Stirring ground pork with starch and water for several minutes makes the meat more tender. I started doing this last year, and I have noticed the texture is better than when I do nothing to.

Meat and cabbage potstickers is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Meat and cabbage potstickers is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat and cabbage potstickers:
  1. Take Potsticker dough
  2. Get 2 1/2 cups flour
  3. Get 1 cup hot water
  4. Make ready 1/4 tsp salt
  5. Make ready For the filling (customisable)
  6. Take 2 1/2 cups meat (any) chopped small or minced
  7. Prepare Red cabbage (amount can be customised)
  8. Make ready 3 tbsp grated ginger
  9. Get 3 garlic cloves minced
  10. Make ready Seasoning (I used what I had) all purpose, chilli powder
  11. Make ready Black pepper, Maggi liquid, cinnamon, salt
  12. Get Green chilli's
  13. Get Onion

Want to serve potstickers at your next party? Assemble and freeze the dumplings beforehand to save time and lessen preparation stress. This technique works with both meat and vegetarian potstickers. I had a girl ask me if I wanted to get potstickers and I asked if I could stick it in her pot.

Instructions to make Meat and cabbage potstickers:
  1. Marinate the meat in the seasonings, garlic, chilli and onion
  2. Combine the flour salt and hot water. It may take a while to come together but keep mixing.
  3. When combined knead the dough on a surface until elastic.
  4. Cover with clingfilm and rest for around half an hour
  5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
  6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
  7. Remove from the pan and put into a bowl to cool slightly
  8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
  9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
  10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
  11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
  12. Carefully add enough water to cover the bottom of the pan and Place a lid on top.
  13. Cook until dumplings are soft. If the water has run out and it's not ready add more water.
  14. Serve with a nice sauce. I had a vinegary sweet chilli sauce.

But gyoza (Japanese) is distinct from potsticker (Chinese). Gyoza has very thin skin, is smaller, and filling is generally looser because of cabbage and fat content. These lazy cook's pork and cabbage potstickers require NO complicated folding whatsoever. Pork Potstickers are always a favorite, but they can sometimes be a pain to make-all those folds can be difficult to get a hang of if you've never done it before. Cabbage contains a lot of water, and the cabbage releases the water when it cooks, which makes the potstickers soggy (and prevents crisp bottoms.) All of that water would have made the potstickers very soggy.

So that is going to wrap this up with this special food meat and cabbage potstickers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!