Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Get HERBS (FRESH)
  2. Make ready 4-5 Sprigs Marjoram
  3. Take 4-5 Sprigs Rosemary
  4. Prepare 4-5 Sprigs Thyme
  5. Make ready spices
  6. Prepare 20 g Smoked Paprika
  7. Make ready 5 g Ground Coriander
  8. Make ready 20 g Ground Cajun Pepper
  9. Take 15 g Chinese 5 Spices
  10. Take 10 g Ground Black Pepper
  11. Get 1 cup Double Cream
  12. Prepare Salt and Pepper Seasoning
  13. Take Main ingredients
  14. Get 6 Medium Sized potatoes(Cubed)
  15. Prepare 2-4 Medium Sized Leeks (Chopped)
  16. Get Garnish
  17. Prepare Chilli Pepper and Spring Onions
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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