Orange fudge Peda dussehra
Orange fudge Peda dussehra

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, orange fudge peda dussehra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange fudge Peda dussehra is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Orange fudge Peda dussehra is something which I have loved my whole life.

Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version – it's less sweet than the original.

To begin with this particular recipe, we must prepare a few ingredients. You can have orange fudge peda dussehra using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange fudge Peda dussehra:
  1. Take 2 cups dry milk powder
  2. Take 1 cup heavy cream
  3. Get 2/3 cup sugar
  4. Take 1/4 teaspoon crushed cardamom
  5. Prepare for decoration red fondant for decorating
  6. Make ready as required Edible pearls
  7. Take few strands saffron
  8. Take pinch Orange colour
  9. Take 2 drops Orange essence

Navaratri / Dussehra is celebrated all over India in the month of October every year. It is the tenth day in the month of 'Ashwin' according to Hindu calendar. The festival celebration may differ in some ways in every state but the number of days remain same everywhere. Découvrez notre portail Orange et ses contenus.

Steps to make Orange fudge Peda dussehra:
  1. Mix sugar and cream in a pan. Heat until it boils and all sugar dissolves. - Add this mixture to the milk powder in a glass bowl and heat in the microwave until the mixture becomes solid. - Keep stirring in between so that no lumps are formed. This will take around 12-16 minutes or more depending on the microwave power.
  2. Add the saffron and cardamom and orange essence. Mix thoroughly and let the mixture cool. Divide into equal sized round shaped balls. Shape into rounds or use moulds to make pedas. - Top it with fondant and edible pearls. - Store them in an airtight container in the refrigerator and serve when required.1. 1.

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