The Pile-Up (Sticky-Spicy Spare Ribs Chop)
The Pile-Up (Sticky-Spicy Spare Ribs Chop)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, the pile-up (sticky-spicy spare ribs chop). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Get Spare Ribs Chop
  2. Make ready Sweet Potato
  3. Get Corn on the Cob(cooked)
  4. Prepare Asparagus
  5. Make ready Red Onions
  6. Make ready Marinade
  7. Take Ground Cinnamon
  8. Prepare Ground Cajun Pepper
  9. Make ready Chilli Powder
  10. Get Garlic Powder
  11. Get Smoked Paprika
  12. Get Fresh Marjoram
  13. Take Light Soy Sauce
  14. Make ready Golden Maple Syrup
  15. Prepare Salt and Pepper Seasoning
Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
  2. Seal (fry) the spare ribs 3-5mins. And place in a 200โ€™c preheated oven. Oven cooked for 20 mins
  3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.

So that’s going to wrap it up for this exceptional food the pile-up (sticky-spicy spare ribs chop) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!