Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken burger with beer battered onion & cajun wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. All-Natural Chicken Breast Tenders Served with Your Choice of Dipping Sauce: BurgerFi Sauce, Bacon Jalapeño Ranch, Honey Mustard BBQ, Memphis Sweet BBQ or Cry + Fry.
Chicken burger with beer battered onion & Cajun wedges is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken burger with beer battered onion & Cajun wedges is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:
- Take Burger:
- Get 500 g chicken mince
- Prepare 1 egg
- Prepare Salt and pepper
- Get Oil for frying
- Make ready Bun, salad and sauce of your choice
- Make ready Wedges:
- Take Potatoes
- Get Cajun seasoning
- Take Olive oil
- Get to taste Salt
- Get Onion rings: see my beer battered onion rings recipe
Dredge in flour and shake off the excess, then dip in the beer batter. Drop some onion rings in the oil and deep fry, being sure not to crowd the rings as they will stick together. Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of Beer Battered Onion Rings. Just like with the immediately popular BBQ Pulled Chicken, you can serve this summer favorite with your favorite.
Instructions to make Chicken burger with beer battered onion & Cajun wedges:
- Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
- Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
- Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!
Grilled BLT Bird Burger with Beer Battered Chips. Grilled chicken, Candied bacon, Pickled onion, Avocado, Cheese, Tomato, Cos, Garlic mayo. Panko crumbed chicken breast, Parmesan, Mozzarella, Basil pesto, Napolitana sauce, Bird slaw, Beer battered chips. Now fry in hot oil and fry them. Making your own Beer Battered Onion Rings truly couldn't be easier.
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