Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh cream gulab jamun for dussehra. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh cream gulab jamun For dussehra is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fresh cream gulab jamun For dussehra is something that I’ve loved my whole life.
Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh cream gulab jamun for dussehra using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh cream gulab jamun
For dussehra:
- Take sugar syrup:
- Prepare 1 cup sugar
- Take 1 cup water
- Prepare 1/4 teaspoon cardamom powder
- Prepare Few strands saffron
- Make ready Gulab jamun ingredients:-
- Prepare 1 cup milk powder
- Get 3 tablespoon plain flour
- Take 1 tablespoon semolina
- Take pinch baking soda
- Take 1 tsp lemon juice
- Prepare 1 tablespoon ghee
- Get 4-5 tbsp milk warm
- Take Decorating:-
- Prepare Fresh cream
- Make ready Fondant for decoration
Soft and Sweet Dussehra/Dasara Sweet Happy Dussehra/Dasara Here is the recipe for all Also you can get the same recipe on our konkani blog. Gulab Jamun is one of those sweet dishes which has a huge fan following and the number is always on the rise. These scarlet colored balls tastes best when prepared at home and the recipe is not at all complicated. Your Indian Sweets Gulab Jamun stock images are ready.
Instructions to make Fresh cream gulab jamun
For dussehra:
- Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat.
- Jamun :- - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls.
- Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
- For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate1.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Amul Gulab Jamun are made out of Pure Khoa. Manufactured in House of Amul which symbolize Purity.
So that’s going to wrap this up for this exceptional food fresh cream gulab jamun for dussehra recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
