Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong daal halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moong daal halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Moong daal halwa is something that I’ve loved my entire life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong daal halwa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong daal halwa:
- Take 1 cup moong daal
- Make ready 1 cup sugar
- Get 1 cup ghee
- Prepare 1 cup water
- Make ready 1 tablespoon semolina
- Prepare 1 tablespoon gram flour
- Take 1 tablespoon milk powder
- Get 1/4 teaspoon elaichi powder
- Take Few Saffron strands soaked in water
- Make ready Some chopped pistachios, almond and cashew nuts
Halwa - the most common Indian dessert which is made in every household. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially. Moong dal halwa is known for its labor-intensive process.
Steps to make Moong daal halwa:
- Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste.
1. In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup. - Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands.
- You can enjoy moong daal halwa with your favourite icecream
Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Make this homemade Moong Dal Halwa for your family. Moong Dal halwa reciepe video in Hindi by Nisha Madhulika. Moong Dal Halwa is a typical delicacy that is made in all North-Indian households during festivals. It is rich with tons of dry fruits which is the USP of the dish!
So that is going to wrap it up for this special food moong daal halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
