Pea Ham Hock Soup
Pea Ham Hock Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pea ham hock soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Ham hock adds a ton of porky flavor to this classic split pea soup.

Pea Ham Hock Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pea Ham Hock Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pea Ham Hock Soup:
  1. Make ready 1 ham hock fat trimmed rindless skin off
  2. Get 2 cups frozen peas
  3. Make ready 2 medium potatoes,peeled cut in cube
  4. Prepare 2 big carrots peeled and chopped
  5. Get 3 celery stalks chopped
  6. Make ready 1 onion chopped
  7. Get 2 tbs olive oil
  8. Take 2 tbsp seasoning powder
  9. Take 2 L water

Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish. Ham hock soup was another one of my favorites while in Jamaica. Serve as is or with a tablespoon of pure dark Appleton® rum swirled into the soup. I've always said that Lentil Soup is the least sexy looking soup in the world.

Steps to make Pea Ham Hock Soup:
  1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
  2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
  3. Cut meat from the bone and shred finely.
  4. Blend the soup until smooth with a hand blender.
  5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
  6. ~Enjoy~

Here's what you need for pea and ham soup. I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. Heat oil in a large saucepan. Put in pot with water with ham hock, chopped celery, chopped onions and carrots, bay leaf, salt and pepper and garlic.

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