Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lacheddar rabadi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Firstly, Thick Nonstick pan heat thick cow milk. Stir occasionally and get to a boil. Once a layer of cream of formed over the milk.
Lacheddar Rabadi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lacheddar Rabadi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lacheddar rabadi using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lacheddar Rabadi:
- Get 1 litre full fat cream cow milk
- Get 1/4 sugar
- Make ready 1/2 tbsp cardamom powder
- Take 2 tbsp saffron milk
- Prepare 5 Almond
- Get 7 Pistachios
- Make ready 10 Cashew
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Instructions to make Lacheddar Rabadi:
- Firstly, Thick Nonstick pan heat thick cow milk.
- Stir occasionally and get to a boil.
- Reduce the flame medium. Once a layer of cream of formed over the milk. Stick it to sides of vessels.
- Get the milk boil to again.and repeat the gathering of cream to sides of kadhai.
- Repeat process of 5times and milk reduce to one - third.
- Add sugar, cardamom powder and saffron milk. Give a good mix and get the milk again to boil.
- The collected cream from sides and good stir.boil for a minute.
- Transfer to a bowl and let it attain to room temperature.
- Serve garnished to dry fruits.
- Finally serve rabadi chilled or hot.
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