Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi tukda. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi tukda is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shahi tukda is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shahi tukda using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi tukda:
- Prepare for rabri:
- Prepare 1 litre milk full cream
- Take 1/4 cup sugar
- Take 1/4 tsp cardamom powder
- Get 2 tbsp saffron milk
- Prepare for milk syrup:
- Take 1/2 cup milk
- Prepare 1/4 cup sugar
- Prepare Others
- Take 4 slice bread white
- Prepare 3 tbsp ghee
- Prepare dry fruits cashews, almonds, pistachios, chopped Recipe
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Steps to make Shahi tukda:
- In a pan mix sugar milk saffron and cardamom powder allow boiling and stir continuously
- Cook on low flame until milk become thick
- Cut the sides of bread and cut them into triangle
- Heat a nonstick pan and add 3 tbsp of ghee then roast the slices of bread until golden brown, both sides.
- In a bowl take milk put sugar n mix well until sugar dissolves after Soak bread with milk sugar syrup both side
- Now pour over some rabbi on each bread and garnish with few chopped nuts and serve shahi tukda.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda (or Shahi Tukra) literally means Royal Pieces. It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though.
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