Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, instant kesar milk peda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Kesar milk Peda is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Kesar milk Peda is something which I’ve loved my whole life. They’re fine and they look fantastic.
finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. notes: firstly, cook the peda on low flame, else there are chances for doodh peda to burn. also, peda turns to be slightly chewy when warm. once cooled down, it turns to be soft and tasty..kesar peda recipe kesar milk peda with milkmaid with detailed photo and video recipe. a traditional indian milk based fudge which is usually prepared in semi thick or semi-soft pieces. traditionally peda's are prepared from khoya, mawa or milk based solid, however this recipe is an instant. This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant kesar milk peda using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Kesar milk Peda:
- Make ready 1 tsp +1tsp ghee
- Take 1.5 cup milk powder full cream
- Get 1 tin milkmaid/Condensed milk
- Get 1/2 tsp cardamom powder
- Get 2 tbsp saffron Milk few stands of saffron mixed with
- Get 2 tbsp warm milk
- Make ready 20 Almond /any dry fruit of choice
Doodh peda recipe with step by step photos. This peda recipe made with khoya or mawa is one of the popular Indian sweets. You will get milk peda in any Making instant khoya is quicker and easier than making mawa in the traditional slow cook method. You can check the recipes in the below given links Instant Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron.
Steps to make Instant Kesar milk Peda:
- Firstly,Thick a bottomed pan Nonstick pan heat a ghee.
- Add Condensed milk, reduce or increase the amount of Condensed milk depending on the sweetness you prefer.
- Add milk powder. Mix well keeping the flame on low.also mix and mash the lumps of milk powder if present. The milk powder before adding. Mix continuously, till the Condensed milk melts completely.
- Keep stirring the flame on low till the mixture thickens.add saffron Milk. Mix well keeping the flame on low.
- The mixture thickness and starts to separate from the pan.
- Add cardamom powder and ghee to enhance the flavour. Mix well turning off the gas mix till the soft dough turns soft and smooth.
- Spread the dough to cool slightly. Now scoop a tbsp of dough and prepare a ball.smooth and crack free ball by greasing ghee to hands. And place Almond at the centre and press gently.
- Kesar milk peda with milkmaid ready to serve.
Talking of the Mithai preparation for this celebration, I made some instant Kesar Peda with milk powder / kesar peda with condensed milk for the second. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda. Do not try to cook again thinking it will become thick. Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa. As it is made with mawa, it gets ready with short amount of time.
So that is going to wrap this up with this special food instant kesar milk peda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
