Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fada lapsi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a.
Fada lapsi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fada lapsi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fada lapsi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fada lapsi:
- Take 1 cup Bulgar Wheat
- Take 1 cup Jaggery or 1 cup brown sugar
- Get 3/4 cup ghee
- Take 3 cups water plus
- Make ready 2 tablespoon rose water (optional)
- Prepare 1 tablespoon raisins
- Get 1 teaspoon sliced pistachios
- Take 1/4 cup chopped almonds
- Take Few strands of saffron
- Get 1/2 teaspoon cardamom powder
- Make ready 1 teaspoon small fudge pieces
Also it is healthier than rice or other grains. It is rich in iron, fibre and other minerals. Fada Lapsi is very popular in Gujarat. It is made on special occasions and auspicious days.
Instructions to make Fada lapsi:
- Preparation:- - In a pan boil a cup of water and jaggery until jaggery dissolves
- In a pan heat ghee and add bulgar wheat and roast until light golden brown. Once done add chopped nuts and cook for a minute.
- Boil the remaining two cups of water and add to it the roasted wheat germ. - Add the cardamom powder, pistachios, raisins and saffron.1.
- Cook till the grain is soft and tender and the water is absorbed. Now add the jaggery water and mix and stir until all water is absorbed and the ghee starts leaving the sides. - Remove in a serving plate and garnish with nuts, fudge and saffron. Serve hot.
Fada Lapsi Recipe / Gujarati Authentic Sweet Dish / Dalia Recipe Best and easy way to make Fada Lapsi with perfect method, measurement of all ingredient in p. Fada Lapsi also called Broken Wheat Halwa, Lapsi Halwa, Meetha Daliya, etc… It is one of the popular Gujarati dessert, made during the festival or auspicious occasion like Dhanteras/Diwali, Navratri, Akshaya Tritiya, Housewarming Ceremony, buying a new vehicle, etc… Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with jaggery and flavored pleasantly with. Fada lapsi recipe (Gujarati Daliya Lapsi): Lapsi is a dessert/sweet dish famous in western Indian especially in state of Gujarat. It is often made during festivals like navaratri, janmasthmi, diwali, dhanteras etc. Also this sweet dish is cooked when moving into new home or during days like grah shanti.
So that’s going to wrap this up with this special food fada lapsi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
