Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom and eggs congee. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom and Eggs Congee is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom and Eggs Congee is something that I’ve loved my entire life.
Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it's simple to cook and easily digested. Congee is popular in Asian countries and it's early history is in China - it is said the earliest. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom and eggs congee using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Eggs Congee:
- Make ready Egg
- Take Mushroom (Shitake)
- Get Rice
- Make ready Water
- Prepare Sesame seed Oil
- Prepare Seasoning (Dashi)
Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the Growing up, congee wasn't a staple in my home, since my Dad isn't a fan of it. He generally doesn't like soupy, runny textures. Divide congee between bowls and top with mushrooms and reserved spring onions.
Steps to make Mushroom and Eggs Congee:
- Chop mushrooms, beat eggs
- Fry mushrooms with sesame seed oil
- Fry mushrooms with rice, fry with seasoning here.
- Add water
- Use fork per teaspoon to add egg shreds.
- Let it simmer some more.
- Serve
Serve with deep fried shallots, sesame oil and soy sauce to. Congee (and other related rice porridges) are popular in many Asian countries. It's a beloved breakfast, and anyone who has traveled with me knows, there Serve the congee topped with whatever toppings you like - peanuts, a spicy chile or oil sriracha, something a bit salty, and something green are favorites. The Best Century Egg Recipes on Yummly I gave the congee the "soft boiled egg and sriracha" treatment because I add those two things to just about everything, but Instant Pot Congee is a warm and comforting porridge with endless possibilities for fun toppings.
So that is going to wrap it up for this special food mushroom and eggs congee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
