Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese rolled fried egg with baby sardines. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Rolled Fried Egg with baby Sardines is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Rolled Fried Egg with baby Sardines is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:
- Get 4 eggs
- Take 1/2 teaspoon sugar
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 2 tablespoon water
- Take Baby sardines
Steps to make Japanese Rolled Fried Egg with baby Sardines:
- Put seasoning and water in egg and mix well.1. Warm the pan and oil the pan with small paper
- Pour the egg mixture
- Put sardines on egg and roll from the end with chopsticks1. Oil the pan and pour egg mixture
- Repeate1.
So that is going to wrap this up for this special food japanese rolled fried egg with baby sardines recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
