Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked mexican spring rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oven-baked Mexican Spring Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oven-baked Mexican Spring Rolls is something that I have loved my whole life.

These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! Mexican Spring Rolls were one of the home runs. They are so ridiculously delicious, I'm seriously contemplating lobbying the Mexican government to make these.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Get 1 Onion *finely chopped
  2. Make ready 1-2 teaspoons Oil
  3. Make ready 500 g Lean Beef Mince
  4. Make ready 1/2 cup Corn Kernels
  5. Prepare 2 tablespoons Ketchup
  6. Get Shredded Tasty Cheese, Cheddar OR Fetta
  7. Prepare Spring Roll Wrappers
  8. Take Oil to spray OR brush
  9. Take <Mexican Taco Seasoning>
  10. Get 1 teaspoon Garlic Powder
  11. Take 2 teaspoons Ground Cumin
  12. Make ready 2 teaspoons Ground Coriander Seeds
  13. Make ready 1 teaspoon Dried Oregano
  14. Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Make ready 1 teaspoon Ground Paprika
  16. Prepare 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Get 1/4 teaspoon Ground Black Pepper

You're probably not going to get an even color on the surface, but the whole thing. Healthy Baked Spring Rolls will soon become your family's favourite with the world of stuffing options from vegan to indulgent duck. Nevertheless, for a while now, I have been planning to make a batch of vege-packed, oven-baked spring rolls for him to try and for me to be able to enjoy. My favorite part about going to a Chinese restaurant is, drum roll please …. eating the egg rolls!

Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

In a skillet: Heat the olive oil, add chicken, cumin, chili powder, cayenne. You will love this delicious and lighter Baked Mexican Mozzarella Cheese Sticks recipe. It's delicious, crunchy, and decadently cheesy. Mexican Rice (oven-baked) recipe: Awesome and easy - tastes like it came from a Mexican restaurant. Heat the oil in a large skillet over medium heat.

So that is going to wrap this up with this exceptional food oven-baked mexican spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!