Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jollof rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jollof rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this recipe, we must prepare a few components. You can cook jollof rice using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Make ready 3 cups basmati rice (170g)
- Make ready 4 1/2 cup water (250ml)
- Take 750 g chicken breast
- Take 1 large onion
- Get 2 medium fresh tomatoes
- Take 1 red bell pepper
- Prepare 140 g tomato paste
- Take 1 cup boiled green peas
- Get 2 1/4 cup diced fresh carrots
- Get 1/2 tbs salt
- Prepare 1/2 tbs cayenne pepper
- Prepare 1/2 tbs chili powder
- Get 1/2 tbs garlic powder
- Take 1/2 tbs ginger powder
- Take 1/2 tbs dried thyme leaves
- Make ready 1 tsp Jollof rice seasoning
- Make ready 15 g chicken stock cube
Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.
Steps to make Jollof rice:
- Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven.
- Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off.
- Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside.
- Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. - Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked There are authentic and traditional dishes that can create wars.
So that’s going to wrap this up with this exceptional food jollof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
