Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter prawns in cereal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Singaporean Cereal Prawns has buttery, milky notes with the unique scent of curry leaves, plus a bit of kick from the chili. One of my fave easy dishes! One of my recent favorite dishes is the Singaporean Cereal Prawns, sometimes also called Cereal Butter Prawns or 麦片虾 in Chinese.
Butter Prawns in Cereal is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butter Prawns in Cereal is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have butter prawns in cereal using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Prawns in Cereal:
- Prepare A. Prawns
- Prepare prawns (cleaned & deveined)
- Take 1 tbsp oyster sauce
- Get 2 tsp Chicken Seasoning powder
- Prepare 3 tbsp flour (a tbsp each of this flour - plain, corn, rice)
- Get Cooking oil
- Take B. Finely minced / Chopped
- Take 1 tbsp finely chopped Bird eye chillies
- Take 2 tbsp finely minced Garlic
- Get 3 tbsp finely cut leaves Curry
- Prepare C. Cereal Mixture
- Get 3/4-1 C Nestum Cereal / crushed Cornflakes /
- Make ready 1 tsp seasoning chicken powder (to taste)
- Prepare Dash pepper - opt
- Get 2 tbsp milk powder
- Take 2 tsp sugar
- Take D. For frying
- Prepare 3-4 tbsp Butter
These Cereal Butter Prawns are life changing. I seriously think you are going to lovey-dovey them. If you have never eaten Cereal Butter Prawns all your life, YOU DON'T KNOW WHAT YOU ARE MISSING. (Pardon me for shouting). I have tried many recipes for this dish but they did not perform up to my expectations.
Instructions to make Butter Prawns in Cereal:
- Clean & drain prawns properly. Marinate with oyster sauce & chicken seasoning powder for 10mins. Combine 3 types of flour, drizzle over prawn. Heat wok & fry until prawns are red in colour. Avoid frying prawns too long as it ll shrink & dry. Drain & Set aside.
- Prepare ingredients. Chop, mince & crush (if using cornflakes- crush well). Use or add ingredients in the order of the list.
- Melt butter in a wok over medium high heat. Sauté B until aromatic. Stir in cereal until lightly crispy. Then season with chicken seasoning powder (bouillon), pepper & milk powder. Stir to combine for few second & add the prawns to the wok. Stir to coat the prawns. Drizzle sugar over the dish. Mix to coat. Remove from the heat & serve hot. Garnish with few tbsp of nestum or crushed cornflakes - this is optional.
Finally, I decided to make some.. Prawn (Mai Pian Xia) - Prawn are fried and then tossed in cereal mix made of Nestum Cereal, milk powder, sugar, and aromatic curry leaves all stir-fried Perhaps they sound anything but appealing to you if you are not familiar with this dish. Cereal Butter Prawn (Mai Pian Xia) was not something that. Cereal Prawn (aka 麦片虾) is a constant favourite in many restaurants or zi char stalls in Singapore. In this dish, we prefer the use of chili padi over normal chili and fresh curry leaves are added to give a slight kick to the sweet savoy butter cereal prawns.
So that is going to wrap it up for this special food butter prawns in cereal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!