Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, king rice/shah pilaf شاه پلو. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
King rice/Shah pilaf /Şah plov شاه پلو. רונית בן אברהם Firuze, Baku, Azerbaijan 🇦🇿. A dish worthy of a king - or perhaps simply the main course of a wedding ceremony - shah pilaf (translated as crown pilaf) is a traditional Azerbaijani meal infused with a medley of local aromas. It goes through several stages of preparation before reaching its distinctive final shape.
King rice/Shah pilaf شاه پلو is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. King rice/Shah pilaf شاه پلو is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have king rice/shah pilaf شاه پلو using 9 ingredients and 45 steps. Here is how you cook it.
The ingredients needed to make King rice/Shah pilaf شاه پلو:
- Get 3 cups rice
- Prepare 1 large onion, chopped
- Get 400 g diced meat, cooked
- Get 1 cup raisins
- Prepare 1 cup apricot, cut into small pieces
- Get 220 g melted butter
- Get 3 tbsp Saffron water
- Take 1 large Lavash bread or 5-6 medium tortilla bread
- Make ready to taste Salt and pepper
Like many rice pilafs from the region, this one is spattered with saffron-infused water to create patches of fragrant yellow rice. It only takes a few minutes longer to cook as plain rice, with a few added ingredients. Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish. Cooking rice via the pilaf method gives you a firmer grain and develops additional flavor through the sautéing.
Instructions to make King rice/Shah pilaf شاه پلو:
- Preheat the oven to 180C. - Rinse the rice in cold water 2-3 times. Then soak the rice in salted water (add 1 tbsp salt) for an hour.
- Heat the oil in a frying pan. Add chopped onion and fry onion until soft.
- Then add cooked meat, dried fruits, season with salt and pepper and fry for few minutes.1. َ َAdd some saffron water. Stir constantly to prevent from burning and set aside.
- Fill a pot with water. Bring it to a boil.
- Drain salted water of rice and add it to the boiling water. Let to cook for 10 minutes.
- Using a colander and strain the rice, then Rinse with tap water.
- Melt the butter and spread it on the bottom and sides of the pot.
- Place one round bread on the bottom of the pan.
- Grease each Lavash or tortilla bread with melted butter and arrange around the sides of the pan, overlaps each other (as you see in the photos).1.
- Do not leave any open space between breads.
- Now, Spread a layer of rice in the pot and then pour some of meat and fruits mixture.1. Pour some saffron water on the rice. Repeat the procedure again.
- Cover top of the rice with another round bread.
- Then fold the corners down.
- Grease with melted bread.
- Cover the pot with a lid. Cook in the oven for 50-60 minutes until Lavash bread is golden.
- Remove from the oven and let to rest 5 minutes. - Turn the pot upside down and cut the crust into portions and serve it.
- Bon appetit, Noosh-e jan. Noosh ulsoon1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1.
When making this rice pilaf recipe, you'll want to make sure to use a saucepan that's safe for the stovetop and the oven—including the lid. Pilaf makes a quick and elegant side dish to almost any meal. You can buy pilaf mixes at the grocery store, but we think it's just as easy-or easier-to make it yourself and then fancy it up with whatever veggies and seasonings you like! The basic method for pilaf is not all that different from making. Photo "Shah pilaf, Khan pilaf in a pita.
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