Tex's KFC Style Fried Chicken 🍗🌿🇺🇸
Tex's KFC Style Fried Chicken 🍗🌿🇺🇸

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex's kfc style fried chicken 🍗🌿🇺🇸. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex's KFC Style Fried Chicken 🍗🌿🇺🇸 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tex's KFC Style Fried Chicken 🍗🌿🇺🇸 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex's kfc style fried chicken 🍗🌿🇺🇸 using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tex's KFC Style Fried Chicken 🍗🌿🇺🇸:
  1. Get 2 chicken portions (I'm using a drumstick and a thigh)
  2. Prepare 400 ml milk
  3. Take 2-3 sprigs fresh rosemary (optional)
  4. Get 2 large eggs, beaten
  5. Prepare 1 cup plain flour
  6. Take 2-3 litres oil for deep frying (preferably rapeseed or groundnut
  7. Prepare ❇ ⚪ ❇
  8. Make ready ✴ 11 Herbs and Spices ✴
  9. Prepare 4 tbsp paprika
  10. Make ready 2 tbsp MSG
  11. Prepare 1 tbsp garlic powder/granules
  12. Get 1 tbsp ground ginger
  13. Make ready 1 tbsp onion powder
  14. Take 1 tbsp mustard powder
  15. Make ready 1 tbsp salt
  16. Take 1 1/2 tsp ground black pepper
  17. Get 1 tsp dried sage
  18. Make ready 1 tsp dried oregano
  19. Make ready 1 tsp dried parsley
Instructions to make Tex's KFC Style Fried Chicken 🍗🌿🇺🇸:
  1. Add all the herbs and spices to a jar and shake well.
  2. Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed
  3. In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through
  4. Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes
  5. Heat the oil to 180° C (355° F)
  6. Dip chicken into the beaten egg, then in to the breading mix. Repeat
  7. Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper
  8. Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again
  9. Serve with beans, fries, and/or coleslaw

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