Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dryfruit and gulkand stuffed rasmalai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dryfruit and gulkand stuffed Rasmalai is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dryfruit and gulkand stuffed Rasmalai is something which I’ve loved my whole life. They are fine and they look wonderful.
Either it is steamed or deep-fried. This time I wanted to try something simple and yet tasty and this tuned out to be yum. I have combined gulkand and mixed dry fruits as the filling and milk powder and condensed milk as the outer crust.
To get started with this recipe, we must first prepare a few components. You can have dryfruit and gulkand stuffed rasmalai using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dryfruit and gulkand stuffed Rasmalai:
- Prepare 1 litre milk full cream cows milk
- Prepare 2 tbsp lemon juice
- Prepare 8 cups water
- Take Sugar syrup:- 1½ cup sugar
- Prepare 1 tin condensed milk
- Get 1/2 teaspoon cardamom powder
- Prepare 2 tbsp saffron milk
- Make ready Chopped pistachios
- Prepare Chopped almonds
- Prepare 1/2 cup mixed nuts
- Get Rabdi:- 1 litre milk full fat milk
- Prepare Filling:- 1 cup gulkand
Add the water and vinegar solution and mix till the milk separates into cheese solids or paneer. Strain through a cheesecloth or strainer and put the residue in a bowl. Instant Paan Coconut Ladoo stuffed with dry fruits and gulkand -a special little treat to enjoy this Rakshabandhan, This is my absolute favorite. Super easy to make and it tastes so yum and delicious.
Steps to make Dryfruit and gulkand stuffed Rasmalai:
- Chenna / paneer recipe:- - - In a pan bring milk to boil and add lemon juice keep stirring until milk curdles completely. - Drain the curdled milk and squeeze off excess water. Leave it for 30 minutes. After 30 minutes, start to knead the paneer for 10 minutes until smooth and not lumpy at all. Make small balls and flatten on your palm and put the gulkand balls in the middle and roll it smooth.
- Filling recipe:- - In a food processor mix the gulkand and nuts until coarsely ground. Make small balls
- Sugar syrup recipe:- - In a pan add sugar and water and bring it to boil for about 10 minutes. Drop the prepared paneer balls in the sugar syrup and cover and boil for 15 minutes. Once the balls start floating remove from gas and remove balls and let it cool. Squeeze excess sugar syrup.
- Rabdi recipe:- - In a pan boil milk and once a layer of cream is formed over the milk and let it boil until milk reduces to one-third. Add sugar, cardamom powder and saffron milk. Refrigerate for 2-3 hours.
- Rasmalai recipe: - In a serving plate pour the chilled rabdi over the squeezed paneer balls. Garnish with few chopped nuts and allow to absorb for 2 hours.
Rasmalai or 'Rosomalai' (in bengali )is a very popular Bengali sweet, now it is also popular not only in India but also in Pakistan and Bangladesh. In Rasmalai, flat shaped spongy rasgullas or dumpling made with paneer or ricotta cheese is then soaked in sweet, thickened, chilled and saffron flavored milk. Traditional Rasmalai Recipe is an amazing recipe to indulge in this festive season to. Paan Coconut Ladoo stuffed with Gulkand is a delicious and innovative sweet. Paan Coconut Ladoo stuffed with Gulkand is a mouthwatering sweet.
So that’s going to wrap it up with this exceptional food dryfruit and gulkand stuffed rasmalai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
