Spicy Vegan-Friendly Sausage Rolls
Spicy Vegan-Friendly Sausage Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy vegan-friendly sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These delicious and easy vegan sausage rolls with golden, flaky puff pastry enclosing a savory, herby filling, come together in minutes. I told you guys in my vegan Irish Stew just how vegan-friendly the country is, but even so I was surprised and intrigued. These easy homemade vegan sausage rolls are the best I've ever tasted.

Spicy Vegan-Friendly Sausage Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Vegan-Friendly Sausage Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
  1. Get Rapeseed oil for cooking and brushing the pastry
  2. Make ready 1 white onion chopped
  3. Get 1 banana shallot chopped
  4. Take 200 g chopped chestnut mushrooms
  5. Get 1 large carrot grated
  6. Take 3 tsp ground cumin
  7. Make ready 2 tsp ground coriander
  8. Make ready 3 tsp chilli powder
  9. Take 300 ml vegetable stock
  10. Take Seasoning
  11. Get 3 tsp vegan friendly granules
  12. Make ready 75 g hazelnuts, chopped
  13. Get 100 g oats
  14. Prepare 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)

And, when fall rolls around it's more intense. Fall means flannel shirts; football on Saturdays; a hot cup of coffee on a crisp, gray afternoon; and BREAKFAST! So, for the Greggs sausage roll, the mycoprotein has been used in a new recipe made just for the brand. Beyond that, it's pretty much a standard A Greggs spokesperson tells Metro.co.uk: 'We've worked hard to make a vegan friendly product that is as close to the nation's favourite sausage roll.

Instructions to make Spicy Vegan-Friendly Sausage Rolls:
  1. Preheat the oven to 200°C
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
  3. Add your mushrooms, spices and carrots and cook for a minute or two.
  4. Add your stock and simmer for 10 mins until thickened.
  5. Add granules and stir through.
  6. Add the nuts and then remove from the heat.
  7. Add oats and then chill for 30 mins.
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
  11. Cut in-between each roll.
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

A rich mushroom, lentil and nut wellington in golden, crisp puff pastry. Home > Family-Friendly Vegan Recipes > Vegan No-Sausage Rolls Recipe. These vegan sausage rolls are probably one of the meatiest meat-free dishes I have created. These sausage rolls combine earthy mushrooms, meaty lentils and rosemary to create an authentic, meaty bite. Heavily adapted from Post Punk Kitchen.

So that is going to wrap this up with this exceptional food spicy vegan-friendly sausage rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!