Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut and semolina halwa #ramadan series
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recipe contest
eid dessert. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut and semolina halwa #Ramadan Series
Post 8
Recipe Contest
Eid Dessert is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert is something that I’ve loved my whole life.
This Suji ka halwa is easy to make with great taste to enjoy. Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that.
To begin with this recipe, we must first prepare a few components. You can have coconut and semolina halwa #ramadan series
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recipe contest
eid dessert using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert:
- Take 1 cup fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration
In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). Semolina Coconut Halwa - Dessert Halwa First brown the semolina in the ghee. When it is half browned, add the gram flour. Now cook on a low flame till a light brown colour is obtained.
Instructions to make Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert:
- In a pan melt the butter and add semolina - Roast until golden brown - Add coconut powder and roast for one minute - Add milk and stir until all milk is absorbed - Add sugar and stir until sugar is dissolved and the butter leaves side - Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.1. 1.
Keep stirring till the water is absorbed and the halwa is ready. Sprinkle with nuts and crushed cardamoms. You are looking for the consistency of soft. Halwa can be made out of various healthy and savoury ingredients like carrots (gajar ka halwa), semolina (sooji ka halwa) or even pumpkin (pethay ka halwa). Follow SooperChef to download the complete preparation method and Coconut halwa recipe in urdu.
So that is going to wrap this up for this special food coconut and semolina halwa #ramadan series
