Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, seaweed and cucumber salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seaweed and Cucumber Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Seaweed and Cucumber Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Find Deals on Seaweed Salad Mix in Vegetables on Amazon. Sunomono is usually a light, vinegared salad made with cucumbers. This is a sunomono made with wakame, or seaweed, and cucumber.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Get 1/2 cup dried Wakame Seaweed
- Get 1 tbsp Sesame Oil
- Get 1 tbsp Rice Vinegar
- Prepare 1 tbsp Tamari
- Get 1 tbsp Mirin
- Get 1 tbsp Furikake
- Make ready 1 pinch Shichimi
- Get 2 inches Cucumber
Meanwhile, cut the cucumber in half length-wise. If there are lots of seeds, scrape them out. Konbu Seaweed Salad with Cucumber is a great way of eating a good amount of konbu (Kelp), which is known for providing plenty of health benefits. It is a very refreshing salad with a hint of ginger flavour.
Steps to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
I use dried konbu quite often to make dashi stock. Combine the seaweed and cucumber in a bowl. In another bowl, whisk together the vinegar, coconut aminos, olive oil, lemon juice, ginger, and salt. Bring a medium saucepan of water to a boil. Drain the wakame, rinse under cold water and pat dry.
So that’s going to wrap it up with this exceptional food seaweed and cucumber salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
