Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, japanese carrot fry with young sardines. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Carrot Fry with young Sardines is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Carrot Fry with young Sardines is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Carrot Fry with young Sardines:
- Take 200 g shredded carrot
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 tablespoon boiled and dried young sardines
- Prepare Sesame
- Get 1 tablespoon sesame oil
Steps to make Japanese Carrot Fry with young Sardines:
- Shred carrot
- Fry carrot with sesame oil
- Put sardines and fry well
- Season with Dashi powder and garnish with sesam
- Today's Obentou lunch box of my daughter and husband
So that’s going to wrap it up for this special food japanese carrot fry with young sardines recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
