Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, azerbaijani rice pilaf with milk (sutti polow). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Azerbaijani rice pilaf with milk (Sutti polow) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Azerbaijani rice pilaf with milk (Sutti polow) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have azerbaijani rice pilaf with milk (sutti polow) using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Azerbaijani rice pilaf with milk (Sutti polow):
- Get 2 cups rice
- Make ready 2 cups milk
- Take 1 1/2 cups water
- Take 1 cup Dates
- Take 1 cup raisins
- Get 3 tbsp butter
- Get 2 tbsp vegetable oil
- Get 1 tbsp Persian saffron water
- Make ready 1 tsp cinnamon powder
- Get 1/2 tsp turmeric
Made with garlic, onion, chicken broth and of course plenty of bright zesty lemon. I made this Lemon Rice Pilaf as a side for a Greek Feast that I shared in my Chicken Souvlaki recipe. Heat oil in a medium ovenproof saucepan over medium. Top with butter; let it melt into rice, then sprinkle with fleur de sel.
Instructions to make Azerbaijani rice pilaf with milk (Sutti polow):
- Rinse the rice. Pour all milk, water, rice and 2tbsp butter and vegetable oil into a pot. Bring it to a boil. Reduce the heat to low.
- Add turmeric and Saffron water. Give a stir. Allow the rice to cook.1. Meanwhile, melt the butter in a small skillet, add raisins, cinnamon powder and saffron water. Sauté for 2-3 minutes until softened. Then remove from the heat and do same process with Dates.1.
- Serving milky rice with fried raisins and dates. If you like add a pad of butter to rice and give extra richness.1. 1. 1. 1.
- Ingredients
I make basmati rice all the time and this pilaf was wonderful with chicken chops all kinds of things. It is also very easy to make. This was a very good rice pilaf recipe. This delicious side dish recipe for Potato and Basmati Rice Pilaf is the perfect dish to serve to introduce your family to Indian cuisine. The dish can be They will darken a bit as they stand.
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