Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork, apple and sage meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This pork, apple and sage meatloaf is a fantastic and inexpensive dish for entertaining on a fall evening, or for a family dinner that can be made ahead and roasted when you're ready. I served the meatloaf with a side of sweet potato mash with chopped fresh sage and green beans. Peel and core apple and cut as finely as possible.
Pork, apple and sage meatloaf is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork, apple and sage meatloaf is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork, apple and sage meatloaf:
- Make ready 500 g pork mince
- Prepare 2 small apples or 1 big one, peeled, cored and finely diced
- Make ready Stale bread for breadcrumbs
- Get leaves Few sage
- Make ready 1 egg
- Get to taste Salt and pepper
- Make ready veg to serve
- Take few knobs of butter
Place in a greased medium loaf pan. Peel and grate the apple, and finely shred the onion. Heat oil and half of the butter in a non-stick frying pan over medium heat. Combine pork mince, mustard, sage, egg, cooled onion mixture and half of the breadcrumbs in a large bowl.
Steps to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
1. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands - Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
Press pork mixture into the prepared pan. Combine remaining bacon, apple and breadcrumbs in a bowl. Spread over the stuffing mix and then spread over the remaining pork mixture. Add turkey, sage, egg, salt and pepper and mix until combined. Scrape the mixture onto the baking sheet.
So that’s going to wrap this up for this exceptional food pork, apple and sage meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
