Sardines Curry (Tarli) Mangalorean Way
Sardines Curry (Tarli) Mangalorean Way

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sardines curry (tarli) mangalorean way. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sardines Curry (Tarli) Mangalorean Way is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sardines Curry (Tarli) Mangalorean Way is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sardines curry (tarli) mangalorean way using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sardines Curry (Tarli) Mangalorean Way:
  1. Make ready 8-10 Sardines (Tarli), cleaned and washed thoroughly
  2. Prepare 1/2 tsp turmeric powder
  3. Prepare 1/2 +1/2 minced onion
  4. Make ready 1 stalk curry leaves
  5. Make ready 1/2 inch ginger julienned
  6. Take 1 tsp mustard seeds
  7. Get 2 tbsp olive oil
  8. Take 6-7 garlic cloves
  9. Prepare 1/2 cup grated coconut
  10. Make ready 1-1 -1/2 tsp thick tamarind paste
  11. Get 1-2 green chilies whole (optional)
  12. Get to taste Salt
  13. Prepare as needed Water
  14. Make ready Masala to be roasted and ground:
  15. Make ready 6-8 dry chilies
  16. Get 1-1/2 tbsp coriander seeds
  17. Get 1/2 tsp cumin seeds
  18. Prepare 6-8 black peppercorns
  19. Get 1/4 tsp fenugreek seeds
  20. Make ready 1 tsp olive oil
Steps to make Sardines Curry (Tarli) Mangalorean Way:
  1. Clean the fish and wash it. Apply salt and turmeric powder and leave to marinate for 30 minutes.
  2. Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. Add fenugreek seeds at the last for roasting (to prevent it from turning bitter). Cool and grind the spices.
  3. To the spices, add 1/2 minced onion, coconut, tamarind, and salt. Grind to a smooth consistency with little water.
  4. In a saucepan or clay pot, heat oil. Once oil is heated to smoking, add mustard seeds, curry leaves, and sauté for few seconds.
  5. Add remaining onion and sauté till onions are lightly browned. Add the ground paste along with couple of cups of water. Bring it to a boil.
  6. Add the fish, green chilies, and ginger. Cover the pot and keep it to simmer till the curry is aromat and fragrant.

So that is going to wrap it up for this special food sardines curry (tarli) mangalorean way recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!