Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Take 300 g pork mince
- Prepare to taste Chopped sage and onion
- Prepare Half a beaten egg
- Prepare to taste Salt and pepper
- Make ready Burger buns
- Make ready As much bacon as you fancy
- Prepare Salad of your choice
- Take HP brown sauce
- Make ready 1 little oil
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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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