‘Ohitashi’ Marinated Spinach & Nori
‘Ohitashi’ Marinated Spinach & Nori

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ‘ohitashi’ marinated spinach & nori. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

‘Ohitashi’ Marinated Spinach & Nori is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. ‘Ohitashi’ Marinated Spinach & Nori is something which I have loved my whole life.

This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It's one of the common techniques. Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds.

To get started with this particular recipe, we must prepare a few components. You can have ‘ohitashi’ marinated spinach & nori using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Ohitashi’ Marinated Spinach & Nori:
  1. Take 1 bunch Spinach *250 to 300g
  2. Get 2 sheets Toasted Nori *toasted just before adding to Spinach
  3. Get 4 tablespoons ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
  4. Get Ginger 1 small piece *grated
  5. Get Dried Prawns 2 tablespoons *optional

Spinach Ohitashi (Japanese Spinach Salad) • Just One Cookbook. Spinach ohitashi is an easy classic Japanese side dish, made of boiled spinach marinated in light soy and garnished with bonito. Add spinach to boiling water and cook for a minute. Take the spinach out as soon as it starts to wilt Remove the spinach from ice water and squeeze out as much water as you can without pressing too.

Instructions to make ‘Ohitashi’ Marinated Spinach & Nori:
  1. Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large.
  2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
  3. Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine.
  4. Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving.
  5. See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/

Spinach Pancakes. click here to see more like this. Squeeze out any remaining water by pressing leaves against the bottom of the colander. Japanese Spinach Salad (Spinach Ohitashi) - This easy classic Japanese salad side dish, made of boiled spinach marinated in light soy and garnished with bonito flakes. #japanesesidedishes. Get a recipe for marinated tofu paired with spinach in a simple stir-fry that is loaded with nutrients and just so happens to taste great. This deep savory dressing makes simply cooked vegetables come to life.

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