Hijiki Takikomi Gohan
Hijiki Takikomi Gohan

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hijiki takikomi gohan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hijiki Takikomi Gohan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hijiki Takikomi Gohan is something that I’ve loved my whole life. They are fine and they look fantastic.

Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. Remember, Takikomi Gohan is the rice COOKED WITH ingredients. Maze Gohan is the cooked rice MIXED with cooked ingredients.

To get started with this particular recipe, we must prepare a few components. You can have hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hijiki Takikomi Gohan:
  1. Make ready 2 cups Short Grain Rice *180ml cup
  2. Make ready 2-3 tablespoons Dry Hijiki *about 10g
  3. Make ready 1/2 Carrot
  4. Make ready 1 Abura-age (Fried Thin Tofu)
  5. Prepare 150-200 g Chicken
  6. Take Salt
  7. Make ready 1 tablespoon Sake
  8. Get 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
  9. Prepare 2 tablespoons Soy Sauce
  10. Make ready 2 tablespoons Mirin

There is a health concern about the level of inorganic arsenic in Hijiki and some say it is toxic. I have learned that occasional Hijiki consumption is unlikely to cause health risks. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento.

Instructions to make Hijiki Takikomi Gohan:
  1. Wash Short Grain Rice and drain.
  2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
  3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
  5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

Tips to Make Takikomi Gohan Deliciously. Except the liquid in this recipe is made of water and seasonings (soy sauce, sake and mirin) So if using two cups of rice then the water and the. Yes, hijiki needs to be cooked for a longer time, and hydrating doesn't work. 🙂 My personal choice is to cook hijiki with rice (Takikomi gohan - rice season with soy sauce, mirin, sake, etc). I hope to share the recipe one day. Also, I add it into "Chicken Meatballs" recipe, instead of colorful bell pepper.

So that is going to wrap this up with this special food hijiki takikomi gohan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!