Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Use-up Pork Stir Fry with Mirin is something which I have loved my whole life. They’re nice and they look fantastic.

Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about. My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week!

To begin with this recipe, we have to prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Make ready Ground black pepper
  2. Take 1 tbsp hazelnut oil
  3. Take 200 g roast pork, in strips
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Prepare 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Make ready 3 cloves garlic, chopped
  7. Take 1 tsp ginger purée
  8. Prepare 2 onions, sliced
  9. Prepare 3 spring onions, diagonally sliced
  10. Take 50 g mushrooms, sliced
  11. Get 1 red pepper, sliced
  12. Get 2 carrots, sliced into thin batons
  13. Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Get 1 tbsp mirin
  15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Get 1 (120 g) pack black bean sauce
  17. Make ready 300 g ready-to-wok noodles
  18. Get Handful fresh coriander, chopped

Stir-fries are the best quick meals. Get all your ingredients ready and This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. What type of pork can I use? Pork stir-fries work well with lots of different cuts.

Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Boneless pork chops (it's just very lean, so be careful to not over cook it The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but we're also into bell pepper, broccoli. A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. This Pork Stir Fry is such an easy weeknight meal. This Pork Stir Fry is such an easy weeknight meal.

So that’s going to wrap it up with this exceptional food use-up pork stir fry with mirin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!