Sage Roasted Potatoes
Sage Roasted Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sage roasted potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillet from the oven and add the oil and potatoes. Remove from the oven and add the garlic, sage and butter.

Sage Roasted Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sage Roasted Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sage roasted potatoes using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sage Roasted Potatoes:
  1. Prepare 1.3 kg medium potatoes
  2. Prepare 2 tbsp goose or pork fat
  3. Prepare as needed Olive oil
  4. Prepare Half bulb of garlic
  5. Get 1 bunch fresh sage
  6. Make ready to taste Salt
  7. Prepare to taste Ground black pepper

Place cut-side down in roasting pan and cover pan with foil. Cubed sweet potatoes tossed in olive oil, salt, and pepper are roasted and then tossed generously with fresh garlic and sage. Roasted Sweet Potatoes with Garlic and Sage make a great side for your evening meal. Get the Recipe Garlic Bacon Sautéed Green Beans with Roasted Mushrooms Garlic Bacon Sautéed Green Beans with Roasted Mushrooms make a. put the flour on a plate.

Steps to make Sage Roasted Potatoes:
  1. Preheat oven to 180c.
  2. Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
  3. Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
  4. In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
  5. Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
  6. Roast for about an hour or until the potatoes are evenly golden brown all over.
  7. Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
  8. With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
  9. Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
  10. Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.

When the potatoes are dry, roll them in the flour to coat. Remove the hot skillet from the oven and add the oil and potatoes. Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.

So that’s going to wrap this up with this exceptional food sage roasted potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!