Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Prepare Sweet Mapo Tofu
- Make ready 1 pkt of soft tofu
- Prepare 250 g - 300g of minced beef
- Get Spring onion
- Make ready Carrot
- Get Sauce
- Make ready 2 tbsp tomato sauce
- Make ready 1 tbsp soy sauce
- Get 1 tbsp dark vinegar
- Take 1 tbsp chinese cooking wine
- Prepare 4 tbsp chicken stock
- Take Some corn starch
- Take Helicopter Creation
- Take Cooked rice
- Make ready Seaweed
- Get Cheese
Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe What Does Mapo Tofu Taste Like? Mapo Tofu is a classic Szechuan dish that features tofu I went through the recipe with him in great length. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo Doufu, or Mabo Tofu (マーボー豆腐) is a popular Chinese dish in Japan.
Instructions to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
Sweeter and less spicy than the Sichuan original Mabo Tofu. Depending on who you ask, you'll probably get a different story about the origins of Mapo Tofu, but the commonly accepted myth is that this dish was created. Good recipe but I don't think it's represented correctly. more like tofu stir fry than mapo tofu. i love this recipe! i used to make mabo tofu from a mix but lately i'm trying to make things from scratch to avoid the chemicals that come in processed foods. this was easy to make & you know exactly what. Ching He Huang adds sweetcorn to a classic mapo tofu to add extra vegetables to this Chinese favourite. Really nice recipe and would definitely make again.
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