Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, seasonal veggie tom yum soup with herbs 🌱. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasonal Veggie Tom Yum Soup with Herbs 🌱 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Seasonal Veggie Tom Yum Soup with Herbs 🌱 is something that I have loved my entire life. They’re nice and they look wonderful.
Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses. The authentic Tom Yum recipe does not include coconut milk. However, some people prefer it with this ingredient (which makes it Tom Kha), resulting in a thicker, richer tasting soup.
To begin with this particular recipe, we must first prepare a few components. You can have seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
- Prepare 1 large courgette (made into courgetti noodles)
- Make ready 3-4 lime leaves
- Make ready 1-2 stems lemongrass
- Get 2-3 Thai chillis
- Make ready 1 handful Thai basil
- Prepare 1 handful corriander
- Take A few sprigs of mint
- Take 1 lime - juice and zest
- Prepare 5 cherry tomatoes
- Make ready 1 splash Vegan Seaweed (fish alternative) sauce
- Take 1 splash soy sauce
- Make ready 1 thumb ginger
- Get 4 cups water
This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. Classic tom yum soup with all the hot sour flavours you'd expect.
Steps to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
- Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
- Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
- Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
- Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.
Packed with herbs, spices and vegetables. To serve, pour the soup into two bowls and top up with the hot stock. Tom Yum Soup Recipe with step by step photos. This delicious thai soup is a spicy and sour soup made So when these Thai herbs and spices remain, I end up making Thai noodles, Thai stir fries and Thai Vegetarian tom yum soup is best served hot, especially during monsoons or in cold weather. Authentic recipe for this famous Thai soup: Tom Yum Goong.
So that’s going to wrap it up with this exceptional food seasonal veggie tom yum soup with herbs 🌱 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
