Tuna & Edamame Sushi Rice Bowl
Tuna & Edamame Sushi Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna & edamame sushi rice bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Tuna & Edamame Sushi Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tuna & Edamame Sushi Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
  1. Make ready 1 serving (*about 200g) Cooked Short Grain Rice
  2. Take 1 tablespoon Rice Vinegar
  3. Get 2 teaspoons Sugar
  4. Make ready 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
  5. Prepare Toppings
  6. Get 1 can (*95g) Tuna *I used Tune in Springwater
  7. Get 2 tablespoonfuls Edamame Beans
  8. Make ready 5 cm Cucumber *cut into small pieces
  9. Prepare 1 tablespoon finely chopped Onion OR Spring Onion
  10. Get 1 tablespoon Japanese Mayonnaise
  11. Prepare Salt & Pepper
  12. Take Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
  13. Prepare 1/4 sheet Nori *torn into small pieces
  14. Get Toasted Sesame Seeds
  15. Take Soy Sauce

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Steps to make Tuna & Edamame Sushi Rice Bowl:
  1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
  2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
  3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
  4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

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