Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked camembert in puff pastry with broccoli and sage butter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you're entertaining more guests, make this go further by baking an extra Camembert in a dish, sprinkled with a little white wine and rosemary. Lay the twisted segment back down on to the paper, and repeat all the way around so you now have a starburst of pastry with the cheese in the middle. You could make a puff pastry snowflake with the baked camembert in the middle if you prefer.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Camembert in Puff Pastry with Broccoli and Sage Butter is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baked camembert in puff pastry with broccoli and sage butter using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Get 1 whole camembert
- Prepare 1 sheet ready rolled all-butter puff pastry
- Make ready 2 tbsp cranberry sauce or redcurrant jelly
- Get 1 beaten egg
- Take 1 head broccoli
- Get butter
- Make ready a few fresh sage leave, rolled and finely shredded
- Make ready 1 handful pine nuts, dry roasted
Baked Camembert in Puff Pastry with Broccoli and Sage Butter. Then place the other pastry sheet on top, press down and crimp the edges with your fingers. The next time you want to wow them at a party, bring out this creamy Camembert cheese baked with pears and cranberries in a In this video, you'll get step-by-step instructions for rolling and trimming a sheet of store-bought puff pastry to form the wrapping. Spread softened butter on five sheets, layer and gently press together.
Instructions to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Take the camembert out of its wooden box and remove the paper, check to see if there is a sticker you need to remove from the bottom of the cheese too.
- Check that the pastry sheet is large enough to enclose the cheese, and if it is cut it in half equally. Preheat the oven to 190°C/Gas 5.
- Spoon some cranberry sauce on to one half of the pastry and then place the cheese on top. Brush the edges with beaten egg.
- Put the other half of pastry over the top of the cheese and use a fork to press the sides together. Then use your fingers to create an edge, pushing the pieces of pastry tightly together so there are no gaps for the sauce or cheese to ooze out.
- Brush beaten egg all over the camembert pie, this gives a lovely golden finish. You can also use milk if you don't want to waste an egg!
- Place the camembert in the oven and bake for about 20–30 minutes until it is puffed up and golden. Allow to stand for 5 to 6 minutes so that the cheese firms up a little.
- Quickly steam the broccoli in a little water, drain. Melt the butter in the pan, saute the sage leaves then toss in the broccoli and the pine nuts.
- Cut the pie in half and quickly move each piece to a warmed plate, add the broccoli and serve with extra cranberry sauce, if you wish.
Cut slices into circles the same size as the puff pastry circles. Learn how to wrap brie in puff pastry with the toppings of your choice for an easy app to serve all A Mini Take on Baked Brie. This technique — wrapping brie in puff pastry and baking until golden Baked Apples: Slice or chop any tart baking apple and cook with butter over low heat until soft and. Melted Camembert cheese is good in anyway for me, so I tried it with broccoli and I enjoyed the combination. The base, it could only be my favorite puff pastry.
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