Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.

Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Prepare 1.5 inch Ginger
  3. Make ready 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Prepare 4 cups Water
  7. Prepare 1 pod Knorr Chicken Stock
  8. Get 1.5 tsp Dashi Powder
  9. Take 0.5 tsp Salt
  10. Make ready 1 tsp Sugar
  11. Get 2.5 tsp Soy Sauce
  12. Make ready 0.5 tsp Mirin
  13. Get Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Get Chashu
  17. Make ready Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Take Black Fungus
  21. Take Nori Seaweed
  22. Make ready Shredded Leak
  23. Get Chopped Spring Onions

Flavours so harmoniously blended that it'll instantly become one of your ultimate comfort food. The preparation to make a ramen broth usually takes a skilful chef to prepare. The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad.

Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

Alexa Actionable Analytics for the Web. Sell on Amazon Start a Selling Account. Amazon Photos Unlimited Photo Storage Free With Prime. Prime Video Direct Video Distribution Made Easy. The highlight of this Spicy Shoyu Ramen is the delicious spicy soup.

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